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Food & Drink Recipes & Chefs Sponsored

#KnorrCelebrations: Mexican Pasta de Fideos with Shrimp a la Diabla

March 22, 2016

Sponsored post by Lunchbox Sopa de fideo is one of the most traditional soup recipes in my home.  I remember as a child my mom would always make this delicious soup when we got home from school.  In fact, you’ll find this thin pasta in most Mexican homes.  I guess you can say it’s our version of spaghetti, but in a juicy warm tomato based chicken broth.  If you go to any Latin market, you’ll find two types of “fideo”,…

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Food & Drink Recipes & Chefs Sponsored

Easy Slow Cooker Pozole Rojo de Puerco Recipe

December 26, 2016

Pozole is a hearty rich Mexican stew, that originated in the state of Jalisco, Mexico and is traditionally prepared during special occasions or holidays. The main ingredient is hominy-dried white or yellow corn kernels that have been boiled and soaked in slake lime to remove the hull, and then drained, rinsed, and cooked for about 2 hours. Pozole also contains onions, garlic, and chiles and most often made with pork – or sometimes chicken and it’s broth – and is…

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About

February 1, 2015

  Hi, my name is Lala Castro and I take pictures of my food and adventures (also, my friends pitch in). I love different foods from all over the world and enjoy it with a glass of Champagne or wine. Anything bright, geeky and sparkly brightens up my day.  Hence the name. I haven’t had the opportunity to travel all over the world, but most of the recipes and local restaurant dishes I find are inspired by many cultures. I love to try new…

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