Sparklinglala: Food|Culture|Travel|Tech Blog by Lala Castro - Blood Orange Champagne Cocktail Recipe
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Blood Orange Champagne Cocktail Recipe

Add a little color to your Sunday Champagne brunch with a Blood Orange Champagne Cocktail.  The ruby-tinted cocktail would be perfect during spring gatherings with friends, or who are we kidding, alone.  Don’t get me wrong, I love regular mimosas too, but once in a while it’s nice to have options.

This bubbly cocktail recipe is easy to make, just squeeze a few blood oranges and add Champagne.  I order my blood oranges through Melissa’s Produce.  They’re usually available January-March and September-December.  If the blood oranges aren’t as sweet as you would like them, I recommend to add a little sugar to the rim of the glass for extra sweetness.  Salud!

Blood Orange Champagne Cocktail Recipe

Ingredients

  • 2 1/4 cups freshly squeezed or frozen blood-oranges
  • 2 750-ml bottles of your favorite champagne, chilled

Instructions

  1. Pour about 3-4 tablespoons of blood orange juice in each champagne flute. Fill flutes with bubbly, and serve.
  2. Add sugar to glass rim for extra sweetness.
http://sparklinglala.com/blood-orange-champagne-cocktail-recipe/

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About the author

Hi, my name is Lala Castro and I take pictures of my food and travel adventures (also, my friends pitch in). I love different foods from all over the world and enjoy it with a glass of wine. All though I’m a foodie, I’m also a passionate geek at heart. In fact, sometimes you’ll see me covering tech segments on Univision. Follow me on Instagram if you want to know more about me: @sparklinglala

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