Food & Drink Wine & Cocktails

Blood Orange Champagne Cocktail Recipe

February 21, 2016

Add a little color to your Sunday Champagne brunch with a Blood Orange Champagne Cocktail.  The ruby-tinted cocktail would be perfect during spring gatherings with friends, or who are we kidding, alone.  Don’t get me wrong, I love regular mimosas too, but once in a while it’s nice to have options.

This bubbly cocktail recipe is easy to make, just squeeze a few blood oranges and add Champagne.  I order my blood oranges through Melissa’s Produce.  They’re usually available January-March and September-December.  If the blood oranges aren’t as sweet as you would like them, I recommend to add a little sugar to the rim of the glass for extra sweetness.  Salud!

Blood Orange Champagne Cocktail Recipe

Blood Orange Champagne Cocktail Recipe


  • 2 1/4 cups freshly squeezed or frozen blood-oranges
  • 2 750-ml bottles of your favorite champagne, chilled


  1. Pour about 3-4 tablespoons of blood orange juice in each champagne flute. Fill flutes with bubbly, and serve.
  2. Add sugar to glass rim for extra sweetness.

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