Last week, I was supposed to bake a Farmer John ham for our family Easter brunch. But my sister decided to change our menu to a Mexican Brunch theme instead. Needless to say, I got stuck with a 7lb. ham for just Frank & I. So I thought, why do I have to bake a ham only for special occasions? Screw it, I’m going all out on a Bourbon Glaze Ham, just because. Let me tell you, that has been…
I love chia seeds, but I’ve only tried it in my lemonade or water. When I first heard about this chia seed pudding, I knew had to try it. After all, chia seeds are known to be a mini powerhouse packing more calcium than milk, more antioxidants than blueberries and more Omega-3 than Salmon. The chia seed is one of the oldest forms of nutrition in Mexico, Guatemala and other Central American Countries, dating back to ancient Mayan and Aztec diets,…
There’s a new sweet bakery in town and it’s changing the way we enjoy warm and delicious cinnamon rolls. Watch out Cinnabon, Sweet Dough Cafe is here and they have a lot to offer besides cinnamon rolls! Sweet Dough Cafe is a startup owned by a passionate young foodie couple who fell in love in High School, got married and 5 kids later dared to follow their dream. Louis, with a background in banking, and Lakiesha with a background in therapy for…