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Goya Foods

Food & Drink Recipes & Chefs

Simple to Make Traditional Black Beans and Rice Recipe

June 5, 2017

Who doesn’t love black beans and rice? Not solely are black beans good with rice, but they also make wholesome additions to soups, salads and pasta dishes. Plus, black beans carry enough protein just as equal to poultry and seafood, in addition to vitamins in greens equivalent to spinach and broccoli. So when I heard Goya Foods launch their “Better for For” product line, I had to try their low sodium black beans.  I’m normally not a fan of canned beans, but…

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Fresh Blueberries and Chia Seed Pudding

February 17, 2017

I love chia seeds, but I’ve only tried it in my lemonade or water.  When I first heard about this chia seed pudding, I knew had to try it.  After all, chia seeds are known to be a mini powerhouse packing more calcium than milk, more antioxidants than blueberries and more Omega-3 than Salmon.  The chia seed is one of the oldest forms of nutrition in Mexico, Guatemala and other Central American Countries, dating back to ancient Mayan and Aztec diets,…

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Creamy Strawberry Tiramisu Recipe

February 11, 2017

This week for my February Sweetness featured recipe I thought I would try a Valentine creation, a creamy liqueur infused strawberry tiramisu.  That’s right, its liqueur infused, so you know it’s going to be good.  Tell me this wouldn’t make the perfect dessert to serve your sweetheart this coming Valentine’s Day?!  If you’re not a fan of alcohol, no worries, it’s not required and it still tastes delicious. I know what you’re thinking, Tiramisu usually has espresso or coffee, well this sweet…

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Dulce de Leche Cheesecake with a Homemade Cookie Crust

February 3, 2017

With Valentine’s in the month of February, there’s no way I could just feature one dessert. Which is why I plan to share dessert recipes every week this whole month!  I think I’ll call it, February Sweetness Month….starting with a delicious creamy, Dulce de Leche Cheesecake. Why cheesecake and not chocolate?  Look, we all know Chocolate takes the cake (get it?, ha!) when it comes to Valentine’s.  As a matter of fact, just to make this article a little more…

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