Add a little color to your Sunday Champagne brunch with a Blood Orange Champagne Cocktail. The ruby-tinted cocktail would be perfect during spring gatherings with friends, or who are we kidding, alone. Don’t get me wrong, I love regular mimosas too, but once in a while it’s nice to have options.
This bubbly cocktail recipe is easy to make, just squeeze a few blood oranges and add Champagne. I order my blood oranges through Melissa’s Produce. They’re usually available January-March and September-December. If the blood oranges aren’t as sweet as you would like them, I recommend to add a little sugar to the rim of the glass for extra sweetness. Salud!
Blood Orange Champagne Cocktail Recipe
Ingredients
- 2 1/4 cups freshly squeezed or frozen blood-oranges
- 2 750-ml bottles of your favorite champagne, chilled
Instructions
- Pour about 3-4 tablespoons of blood orange juice in each champagne flute. Fill flutes with bubbly, and serve.
- Add sugar to glass rim for extra sweetness.
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