Last week, I was supposed to bake a Farmer John ham for our family Easter brunch. But my sister decided to change our menu to a Mexican Brunch theme instead. Needless to say, I got stuck with a 7lb. ham for just Frank & I. So I thought, why do I have to bake a ham only for special occasions? Screw it, I’m going all out on a Bourbon Glaze Ham, just because. Let me tell you, that has been…
