This post is sponsored by Knorr® and Unilever. The opinions and text are all mine. Crispy handmade corn tortillas, filled with Oaxacan cheese and grilled mushrooms make the perfect quick snack. When it’s paired with a hearty Mexican soup, like Knorr® NEW Sopa Mexicana, it turns into the perfect meal. Two years ago we traveled to Mexico City, where we visited a neighborhood where the famous canals of Xochimilco still transport colorful gondola-like boats. After a long enjoyable ride on…
Pozole is a hearty rich Mexican stew, that originated in the state of Jalisco, Mexico, and is traditionally prepared during special occasions or holidays. The main ingredient is hominy-dried white or yellow corn kernels that have been boiled and soaked in slake lime to remove the hull, and then drained, rinsed, and cooked for about 2 hours. Pozole Rojo de Puerco also contains onions, garlic, and chiles and most often made with pork – or sometimes chicken – and is…