Food and wine lovers, this opportunity is for you. If you’re a fan of exquisite cuisine and fine wine, Catal Restaurant in Downtown Disney has a dinner event you don’t want to miss.
50 years ago, Robert Mondavi’s vision was to make Napa Valley wines stand amongst the greatest of the world. For one night only, you’ll be able to experience exclusive tastings of some of his most celebrated wines that are unavailable for purchase to the public.
On February 21st, experience the very wines that gave Robert Mondavi the name “Father of American Wines”. Chef Alfonso Ramirez of Catal Restaurant and Robert Mondavi Winery will present a five course dinner paired with exclusive wines that are generally unavailable to the public and range in value from $129 to $690 per bottle. Tell me that’s not exclusive? As Chef Ramirez leads you course by course a representative from the Mondavi vineyard will tell the story and history of each wine as well as the Mondavi legacy. Sounds amazing, doesn’t it?
The dinner will take place on Tuesday, February 21st at 6:30pm at Catal Restaurant in Downtown Disney®. Tickets are $90 per person + tax and gratuity. See the complete menu below.
Click here to reserve your seat or call Catal Restaurant directly, (714) 774-4442
Catal Restaurant, Downtown Disney District, 1580 Disneyland Dr, Anaheim, CA 92802
Here’s How to Enter Contest
Feeling lucky? One of my Sparklinglala friends will get the opportunity to win a seat next to me at the dinner table. It’s super easy to enter, here’s two ways to participate:
- All you have to do is follow the Rafflecopter steps below, or…
- Share this article on your Facebook page or Twitter account and tag me @sparklinglala (post must be shared public in order for me to view your entry).
- Must be over 21 years of age to enter. Must show ID at the event.
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About Chef Alfonso Ramirez
Chef Alfonso Ramirez will lead you through a five course dinner as a representative from Robert Mondavi Winery tells the story and history of each wine. Catal Restaurant is pleased to feature the talent of Chef Alfonso Ramirez, former Executive Chef of Pinot Provence. Chef Ramirez is an alumnus of Patina Restaurant Group who worked at the original and remodeled Patina at Walt Disney Concert Hall. His dishes are often influenced by his passion and strong background in French cuisine and his desire to let high-quality ingredients speak for themselves. Over the course of his career, he has worked alongside Joachim Splichal at Patina, Lee Hefter at Spago and Eric Greenspan at Meson D and The Foundry.
Don’t miss out on this rare opportunity. Hope to see you there.
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